Delicious Recipes for Every Holiday Celebration

Holiday celebrations are a wonderful time to gather with family and friends, share stories, and indulge in delicious food. Whether you’re hosting a festive dinner or attending a potluck, having a variety of tasty recipes at hand is essential. Here are five delicious DelishGlobe recipes for every holiday celebration that will impress your guests and make your gatherings unforgettable.

1. Roast Turkey with Herb Butter

Ingredients:

• 1 (12-14 lb) whole turkey, thawed
• 1/2 cup unsalted butter, softened
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh sage, chopped
• Salt and pepper, to taste
• 1 onion, quartered
• 2 cups low-sodium chicken broth

Instructions:

1. Preheat your oven to 325°F (165°C). Remove the turkey giblets and pat the turkey dry with paper towels.
2. In a bowl, mix the softened butter with chopped herbs, salt, and pepper. Gently lift the skin of the turkey and spread the herb butter underneath, as well as on top of the skin.
3. Stuff the cavity with quartered onion and any remaining herb butter.
4. Place the turkey breast-side up on a rack in a roasting pan. Pour the chicken broth into the bottom of the pan.
5. Roast the turkey for about 13-15 minutes per pound, basting every 30 minutes with pan juices, until the internal temperature reaches 165°F (75°C).
6. Let the turkey rest for at least 20 minutes before carving. Serve with your favorite sides.

2. Honey Glazed Ham

Ingredients:

• 1 fully cooked, bone-in ham (about 8-10 lbs)
• 1 cup honey
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• Whole cloves (optional)

Instructions:

1. Preheat your oven to 325°F (165°C). Score the surface of the ham in a diamond pattern and place it in a roasting pan.
2. In a saucepan, combine honey, brown sugar, Dijon mustard, and apple cider vinegar. Heat over medium until the sugar is dissolved.
3. Brush the glaze generously over the ham, and if desired, stud the ham with whole cloves.
4. Bake for about 15-18 minutes per pound, basting every 30 minutes with the glaze.
5. Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven and let it rest for 15 minutes before slicing.

3. Pumpkin Pie

Ingredients:

• 1 unbaked pie crust (store-bought or homemade)
• 1 can (15 oz) pumpkin puree
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 3 large eggs
• 1 can (12 oz) evaporated milk

Instructions:

1. Preheat your oven to 425°F (220°C). Place the pie crust in a pie dish and crimp the edges.
2. In a large bowl, whisk together pumpkin puree, sugar, spices, and salt. Add the eggs and whisk until smooth.
3. Gradually stir in the evaporated milk until fully combined.
4. Pour the pumpkin filling into the prepared pie crust.
5. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until a knife inserted in the center comes out clean.
6. Let the pie cool before serving. Top with whipped cream if desired.

4. Garlic Parmesan Roasted Brussels Sprouts

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Lemon wedges (for serving)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper.
3. Spread the Brussels sprouts evenly on the baking sheet. Roast for 20-25 minutes, stirring halfway through, until they are golden and tender.
4. Remove from the oven and sprinkle with grated Parmesan cheese. Return to the oven for an additional 5 minutes to melt the cheese.
5. Serve with lemon wedges for a fresh twist.

5. Chocolate Peppermint Bark

Ingredients:

• 8 oz semi-sweet chocolate, chopped
• 8 oz white chocolate, chopped
• 1/2 teaspoon peppermint extract
• Crushed peppermint candies or candy canes (for topping)

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer.
3. Melt the white chocolate in another bowl and stir in the peppermint extract.
4. Drizzle the white chocolate over the semi-sweet chocolate and use a toothpick to swirl the two chocolates together.
5. Sprinkle crushed peppermint candies on top. Refrigerate until set, about 1 hour.
6. Break into pieces and serve as a festive treat.

Conclusion

These delicious recipes for holiday celebrations are perfect for creating memorable gatherings with loved ones. From a succulent roast turkey to decadent chocolate peppermint bark, these dishes are sure to please your guests and make your holiday celebrations even more special. Enjoy the festivities and happy cooking!