How to Grow Shiitake Mushrooms


Lentinulaedodes or extra generally often called Shiitake mushroom is a well-loved mushroom. In actual fact, the Japanese have been in love with this species for thousand of years. That is one type of mushroom that many would love so as to add of their dishes.

This text is for individuals who want to develop Shiitake mushrooms. This comprises what sort of wooden is most viable to develop the mushroom, the opposite concerns one must pay attention to in addition to learn how to put the dowels into the logs.

The Shiitake mushroom is finest grown utilizing the dowel technique. It’s a must to insert these dowels into the logs, retailer the log is a dry however darkish place and harvest them when the fitting time comes.

The Greatest Sort of Logs

If you wish to develop this type of mushroom, the hardwood is probably the most most well-liked by many. Growers favor beech, birch and oak. Some can also advocate poplar and hazel, however many avoid apple and ash as these have toxic sap that may intervene with the expansion of the mushroom..It’s most well-liked that you just use logs reduce throughout the dormant months, like throughout fall. The logs for use shouldn’t be dry. The size needs to be round a meter lengthy solely. Select logs which are clear and don’t have scars as these can develop into entry factors for different undesirable fungi to develop.

Your Dowel Spawn

You’ll know if the Shiitake spawn is already mature for it turns to Chocolate Mushroom Bars brown when it does. If you don’t want to use your spawns instantly, you must retailer them in a dry cool place. Do not expose them to direct daylight or freezing temperature.

What Do You Have to Develop Shiitake Mushrooms?

Other than the standard logs, you want some cheese wax, an electrical drill in addition to the hammer. There are 5 processes that you must perceive if you wish to develop shiitake mushrooms: inoculation, drilling, waxing, ready and fruiting.

All of it begins with the inoculation course of. That is the half the place the mycelium is launched to the log, in a manner, decomposing it because the mushrooms begin to develop and flourish. You solely want to do that as soon as and it’ll final for about six years. The dowels are inserted into the holes drilled into the log. These dowels comprise the spawn. To keep away from contamination and drying of the spawn, the holes are coveredwith wax.

As soon as all the pieces has been sealed by the wax, together with the holes and the top elements of the log in addition to the broken half, you principally don’t have anything to do however wait. One factor you must keep in mind, although. The wax used needs to be sizzling, so it sticks higher to the wooden, therefore higher sealing.

Throughout the ready interval, if you don’t maintain the log, it might dry up. You find yourself killing the mycelium that produces the mushrooms. Keep in mind, you must cowl them with a darkish plastic bag after which cowl with rotting leaves or soil. Hold them in an space the place if is darkish or wooded. Some areas appropriate to maintain your logs would come with areas that the solar can’t instantly hit and underneath the shrubs. If you happen to log has dried out, soak them in water for a day or two.

As soon as the mycelium has matured, you at the moment are within the fruiting stage. As you observed, the log by now has totally lined the log. That is the right time to switch them in a moist, shaded place however removed from the wind. It’s higher if some grass or different kinds of vegetation develop round your log. This can make sure the moisture from escaping and making your log dry.

If the fitting time comes, small pins may be seen. These would develop into Shiitake mushrooms. To maintain slugs from infesting your mushroom, cowl your batch with clear plastic. To reap, it’s a must to firmly maintain the bottom of the stem and twist. Don’t discard the log for it might produce one other batch in just a few weeks’ time.


Leave a Reply

Your email address will not be published. Required fields are marked *